At the foot of Kebnekaise lies the Nikkaloukta mountain station, run by the Sarri family. The restaurant is known as Skáidi and it considers nature to be its pantry. The cuisine is distinctly Sámi in its foundation but also brings influences from across the world. Thus you can have both the classic dishes and contemporary interpretations using natures ingredients to the fullest.
As restaurant for the mountain station Skáidi serves all the meals of the day, in its tastefully decorated restaurant. The stunning views are considered complimentary and familial hospitality is ever-present. Combined with the philosophy of nature as pantry and the passion for ingredients this brings Skáidis place as a Slow Food Sápmi premiered restaurant is well deserved.