Restaurant Hävvi i Glen offers sámi cuisine of the highest order. Experienced head chef Elaine Asp uses the best of natures ingredients. Moose, wild fish, berries and herbs are foraged locally, while the families reindeer supply meat. The food is cooked from scratch with techniques rooted in Sámi cuisine and culinary creativity. Furthermore Hävvi i Glen is featured in White Guide.
Hävvi i Glen is found at ways end in the small village of Glen. It is housed in an unassuming building but the food easily competes with Stockholms top restaurants.
With joy for cooking, passion for ingredients and great skill in the kitchen Hävvi i Glen has a natural place as a Slow Food Sápmi premiered restaurant.