The restaurant a Camp Ripan in Kiruna uses the local ingredients in all its cooking. The cuisine is based in the three cultures that come together in the city: Sámi, Torne-Valley Finish and Swedish. Influences from across the globe are then added making for an exciting culinary experience.
Camp Ripan offers both lunch, dinner and special dinning and culture experiences. Amongst these experiences there is a Sámi evening where the stories of Sápmi are told in words, pictures and food.
The ingredients are considered highly important and Camp Ripan takes great pride in knowing where the reindeer graced, the fish was caught and the mushrooms picked. The result is a restaurant where every meal is a story and an experience, as one can expect from a premiered Slow Food Sápmi restaurant.